Are you an experienced chef or Cook? Do you have attention to detail and an emphasis on food presentation? Do you have a strong ethic and ability to work in a team, then we would like to meet you. The right applicant must have neat presentation and strong communication skills. We are looking for a casual or a part time candidate. A great salary will be negotiated for the successful applicant.
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$25 per hour for casual staff + superannuation
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Permanent part time position available for 20 hours per week
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We offer staff meals, discounts on retail products and dining.
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Close to public transport.
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Flexible shift time
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To work efficiently and assist in food preparation and production.
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You will need to prepare ingredients for cooking, which include portioning, food preparation, storing food and checking daily to ensure minimal wastage.
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Your role will include the provision of a consistently high standard of food production and service within a busy environment.
Successful applicants must have:
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Cert III or IV in Commercial Cookery is essential
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Relevant previous experience
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Hold a food hygiene and food safety standards Certificate
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Strong communication and team cooperation skills
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To be able to work efficiently and safely
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Friendly, ability to work independently, passionate
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Minimum requirement, a Cert II in Kitchen Operations
Location: 63 Rowe Street, Eastwood NSW 2122
If you are interested in this position, please email your resume to zestrestaurant@gmail.com or call 04 3932 1123 for further information.
We are looking for a Commis for our organic restaurant in a busy environment.
The commis will report to the chef and restaurant supervisors and will be responsible for work in the kitchen including: